Saturday, July 31, 2010

Fenfa!

Today I decided to pass up on our semi-finals soccer game so that I could help out with a volunteer project...

All of the NSC interns were informed of an opportunity to assist in the remodeling of Fenfa Migrant School, a small elementary school just south of Shanghai which is the educational facility of children of many local migrant workers. These students' parents work the jobs that the Chinese people won't take, so many of them are street cleaners, custodians, maids, etc. The students stay at the school from Monday to Friday, and then spend the weekends with their parents. The school is in a very poor community and the buildings aren't in very good shape.
We joined in on a project that has been going on for about a month, cleaning and painting the insides of the classrooms. Our group was assigned to work on a room that was being used as the storage area for all of the desks, chairs, shelves, etc for the school. So our first mission was to clear out a 4 foot perimeter around the stuff inside of the room so that we could have room to clean and paint the walls...

From there, we prepared our paint supplies. We were working with some incredibly thick paint, so I added water to the trays such that our paint would last longer and be easier to spread onto the walls.
Then, we began painting. The walls were all white, so in order to make a more friendly and happy studying environment, we painted them light blue and light green :-)
The weather wasn't exactly in our favor, it never is in Shanghai (it felt like 110 degrees, and the classroom had no a/c), but we worked hard and we finished up the room in a couple of hours. Overall, it was a lot of fun, and it was nice to have an opportunity to give back to the local community.
Hopefully the Lions beat the Turkish team without me!

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I'd like to send a personal shout out to my Uncle Dale, who I recently heard is one of my most loyal readers :-) Uncle Dale, thank you for enjoying this experience with me!! I appreciate your support and interest in my adventures over here on the other side of the world. This experience has been an incredible, once-in-a-lifetime opportunity, that I will never forget. It's often very comforting knowing that my family is able to read all about what I'm up to over here, and I hope that my stories have been able to put a smile on your face every now and then!! I'm sorry that I haven't been maintaining my daily posts this past week, it's been hectic around here.
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PMM

Friday, July 30, 2010

Pictures below:

I added pictures to my Beijing Day 1 post.

See them below!

Hello Blog

My deepest apologies to anyone who has recently come to visit my blog and has been disappointed by my lack of dedication to daily posts. This past week has been full of adventure and work, with very little time to post. I've got a lot to fill all of you in on, that's for sure. Beijing was an incredible trip. I wouldn't call it much of a vacation, as I often stayed up late getting things done for work, but we had a great time. More to come on that soon.

For now, I'd like to tell you about things that you're not allowed to do in Beijing (things we learned from this sign on the side of the street near our hostel):

  1. No riding motorcycles,
  2. No carrying flowers in your hand,
  3. No sitting on boxes,
  4. No taxis are allowed to drive around without a person in the driver's seat,
  5. No standing straight up,
  6. No trumpet playing,
  7. No skiing, especially in the summer,
  8. No dancing on balls,
  9. No rifles,
  10. No dogs on a leash,
  11. No putting 10 or more street signs on one pole,
  12. and lastly, no camp fires on the sidewalk
Now that everyone is clear on what you cannot do in Beijing, I will have some posts up very soon about my experience seeing the city!

Just 10 days left here in China (really, just 6 days left in China, and 4 days in S.Korea). I'm starting to get pretty excited to come back to the U.S. There are a ton of things that I look forward to leaving behind here in Shanghai...I'll make a post about those in the near future ;-)
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PMM

Friday, July 23, 2010

Beijing - Day One

I'll be honest; the trip here was pretty bad. It took us 13 hours, and while we did have seats to sit in, they were very hard. There were seats immediately in front of us, facing us, and the ladies sitting in them were constantly shifting their legs and putting their bare feet up on my seat while they were sleeping. The train was full of people. All of the seats were full, as were the isles. Apparently, in China, they sell tickets even when there are no seats available, so people stand and hope that someone will get up. If you get up, your seat is immediately filled with someone else who has been standing for hours. Needless to say, we could not take bathroom breaks. Even if we wanted to go to the bathroom, it would be impossible to get to it because you'd have to jump over people sleeping lying down and standing up in the isles. It was quite cramped, with very little air-conditioning, and the entire situation was quite uncomfortable. I think I got a total of 3 hours of sleep. Paul was in the isle seat and took most of the beatings from people walking by and trying to essentially sleep while leaning up against him, so he got about 20 minutes of sleep during the trip. Ibbi had the window seat, and so had much more room than Paul and I, he probably slept for about 7 hours. Paul was pretty funny to sit next to. He complained literally every 5 minutes about a new person trying to invade his space, saying that he was about to knock them out, I laughed and tried my best to push his buttons a little more. I'd say even though the atmosphere was not as nice as we had hoped, it was still a good adventure and we made the most of it. Upon arrival in Beijing, at 11:20am, we immediately went to the ticket office to see if we could get a better ride back (as opposed to our pre-planned 24 hour ride to Shanghai, without air-conditioning, and probably pretty similar to our ride to Beijing). Fortunately for us, we were able to secure some seats on the nicest train available (soft seats this time, lots more leg room, a 10 hour ride instead of 13, and much better air-conditioning). The only day that we could get these tickets for was this Tuesday night, which means we've extended our time in Beijing by one day. Cool with us! So we'll be back in Shanghai by Wednesday morning around 9am.


After we picked up our new and improved tickets home, we became quite frustrated with trying to find a taxi to get us to our hostel, and we opted for the subway instead. This turned out to be quite a good idea. We had to ask quite a few people how to get to the address of our hostel, which subway station we should be taking, and which direction we should be walking in, but we found success and made our way there with the beating Beijing heat upon us (Paul and I like to stick with the 'tennis-style' sweat towels around the neck at all times, it really helps). Turns out that the reviews I read online about our hostel were all true. It is a pretty great place. Named, the Beijing Dreams Travel Hostel, it is set up much like a college dormitory building. The reception desk offers towels, toilet paper (yep, you have to buy toilet paper), drinks, travel recommendations, taxi calls, really anything you could need. There's a small cafe, bar, and lounge area all on our floor, where people are constantly hanging out playing chess, watching tv, working on computers, playing music, and just hanging out meeting people. Our bedroom has 10 bunked beds in it, an all-guys' room, and is painted much like a child's bedroom in bright colors, which makes it a fun atmosphere to live in for a few days...it takes you back to when you were a little kid ;-) Bathrooms and showers are communal, as expected. We could upgrade to a more 'hotel-style' room with just three beds and our own bathroom in it, but what's the fun in that? And then we wouldn't be able to have the sweet deal of a $4.50 per night per person rate!


Once settled in our temporary 4 day home, we locked up our valuables in our designated lockers and headed off to explore the city a bit. We decided Tiananmen Square would be a good place to see for our first day, since it's easy to access and has lots to see. Tiananmen Square is one of the largest public squares in the world, and is the center of the Beijing. It is full of incredible Chinese culture, histories, museums, and government buildings. We browsed around for a few hours, took a bunch of pictures, and then walked south of the city's front gate (Zheng Yang Gate) to a local market area (Qianmen), which was pretty cool. We got to the square kind of late in the afternoon, so a lot of the sites that we'd really like to explore were already closed, but we did see some. The square is home to Mao Zedong's preserved dead body in the Chairman Mao Memorial Hall (aka Mao's Mausoleum), the Forbidden City, Tiananmen Tower, Daily National Flag Ceremonies, the Monument of the People's Heroes, the National Museum, and the Great Hall of the People. We're hoping that tomorrow we will find time to gain access into the Forbidden City, the National Museum, and Mao's Memorial hall. They would all be great to visit on a more in-depth basis.


After our visit to the square, we headed off to meet Ibbi's Chinese friend for dinner at a local Beijing Muslim Restaurant. This was one of the most interesting experiences of my life...

His friend wanted to show us what Beijing food was all about, but he did so in entirely the wrong way. He took us to the restaurant, and then chose the food for us. His choices were very regionally specific to the area of Beijing, and they were all 'bean-based' cuisines. He brought over a plate of 4 bowls of soup, one for each of us. Immediately, the worst smell of our lives hit our noses. We looked at each other in disbelief and tried to keep our facial expressions hidden as best we could. Ibbi's friend went back to get more food. While he was gone, we talked about how bad it smelled, and, in turn, how horrible it must taste with a stench like that. We determined that we had to eat it, no matter how bad it tasted. This guy was trying to show us a good cultural meal, and it would be incredibly rude to turn down his offers. Another plate came two minutes later, it was a sweet-smelling dessert, which he described as a sweet tofu in a clear syrup. Next, came the fried dough rings - literally just fried dough in onion ring shapes. He explained to us the order in which we should eat these foods, and then we started. We decided to attack the horrible smelling soup in a collective manner, all sipping at the same time. As soon as I swallowed, I cringed and looked at Paul, his face said it all. Paul is the kind of guy who expresses his discomfort as soon as it hits him, usually done in a very comical manner. I could tell that I was most definitely not the only one who hated this soup. Ibbi was much more of a trooper about it. He kept sipping at a steady pace and eventually finished (I have no idea how he did it), Paul gave up immediately after his second gulp, and I made it about 2/3 finished, but just couldn't take the wicked taste any longer. My Beijing beer just wasn't enough to mask the taste of the soup, and I quit as well. Ibbi's friend realized that Paul definitely was not enjoying the food. He told Paul that since he didn't like it, he would go find something that he did like. (Paul wasn't a fan of the dough rings or the tofu either...I handled them alright, in fact the tofu was quite good and tasted like maraschino cherries for some odd reason) Ibbi's buddy headed back to the kitchen to order something new that Paul might like. He came back with another kind of tofu - didn't he learn from the first tofu course? This one was yellow, dry, and the absolute opposite of a tasty treat. Paul gave it a shot, and then apologized for not liking that one either. Our host then explained that many Chinese people do not like any of the dishes that he offered us, but they usually grow on people after a few tries. He said that they are all very nutritional dishes that are good for your health, and they were favorites of the Chinese population many decades ago, but have taken the backseat to many more modern Beijing dishes. We immediately thought to ourselves, "If not even the Chinese people around here like these foods, then what the heck made you think that we foreigners would like them!??" But we nodded our heads, commented on what we did like about the foods he brought us, and then got out of there and headed to the local McDonald's as fast as possible!! While I appreciate his hospitality and willingness to give us a great experience, it was just plain bad food that was literally the worst thing I've ever smelled and/or tasted.

I'd say that day one of Beijing was an overall success, and I'm sure that tomorrow will bring with it many new adventures for us!

I'll keep you posted :-) ...sorry that my pictures won't upload to my blog. I hope to fix this issue soon.
--
PMM

Thursday, July 22, 2010

'A Day In The Life'

The days are dwindling...

I have calculated that I only have 19 days left here in this great city. [[ Yes, Kelly, we're in the teens now ;-) ]] My time spent here has been incredible, and I'm going to miss it. I'll make a post in the next couple weeks about what I will miss and not miss more specifically :-) I also only have 7 total days left of weekday work time. Wow, that seems like an incredibly low number of days, but after taking my upcoming trips to Beijing and Korea into consideration, that's what's leftover. I will likely be working some weekends and late nights to try to finish up as many 3 Dumplings projects as possible, so that I can leave here with peace of mind that things will continue smoothly from where I left them.

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A local Shanghai entertainment magazine called CITY WEEKEND (the one that had those restaurant awards a few weeks ago) wants to do a story on me for their August issue of the magazine :-) It's for their "Day in the Life" section, where they choose a person from the city and describe their daily activities for everyone to enjoy. Here are some examples that they did for their website: The Savior of Shanghai Rock, The International Socialite, and others here. The article about me will be published in their magazine, similar to the example below (sorry about the poor quality of the image, I can't make it any larger)...

I'm not sure what they're going to title it, but it's pretty interesting that they chose me of all people in Shanghai to pick from. Not sure why, but I'm cool with it!!

I'll try to post a layout of my average day sometime tomorrow. For now, I'm heading off to bed :-)

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Paul, Ibbi, and I are heading off to Beijing tomorrow evening - an overnight train ride to China's capital. I'm serious this time, we're actually going to get onto a train and leave Shanghai, not like last week's goof up.
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PMM

Tuesday, July 20, 2010

Korea is a Go

Well, after some struggles finding a good flight (having my internet connection screw me over on a bunch of good deals, dealing with a frustrating Chinese airline, and being denied by Orbitz on all of the flights that I really wanted), I have secured a pretty nice trip to S. Korea to visit a couple Fraternity brothers and a Korean friend who I met here. I think it's going to be a really good time, and I'm very excited to see South Korea - I'll be bouncing back and forth a bit between Incheon and Seoul. I'm only there for 3 days, but it should be enough time to really get a feel for what S. Korea is all about. I leave Shanghai on Thursday August 5th at 9am, and arrive in Incheon at Noon, from there I'll do some exploring of the city on my own, and then meet up with Kyle and David after they get out of work around 4pm or so. I leave Korea on Sunday August 8th at 9am, and arrive back in Shanghai at 10am, which should leave me enough time to get to play in the final soccer game of the summer season with the Puxi Lions.

This means that I should really try to wrap up all of my projects for my internship before I leave for S. Korea, because once I get back to Shanghai, I'll only have the rest of Sunday, Monday and then I leave for home on Tuesday Aug 10.

I've been getting kind of stressed out with everything that's going on lately. I don't know why, I need to relax a bit :-) Beijing will be a nice getaway. It's just that I'm trying to finish up things around here, and hopefully leave 3 Dumplings in a position where Kelley and Pauline can easily take it and run with it. It'd be nice to see it grow into something big here in Shanghai. I'm also trying to prepare things for a few orders for PMM Cornholes, as well as get my University Tees (the company I work for at school) things all in order so I can start work at school on the right foot this semester. Meanwhile, I've got things to turn in for Albion so that I can get credit for this time abroad. Ohh boy! I'm at the brewery now, so I think I'll have an IPA and relax ;-)
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PMM

Monday, July 19, 2010

Pie Eating, Soccer, Korea

I finally got my hands on some of the photos that were taken during our 4th of July party at the brewery. Here's me stuffing my face in some banana cream pie :-) ...

^^It was an experience I will never forget. As previously mentioned, I never did finish that pie. And I probably ate more through my nose than I did through my mouth. :-)

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I played two soccer games today, and didn't have time to make it to the aquarium. [[ I told Ibbi and Paul to go without me, and when I got back from my games they said that it wasn't worth it. Apparently there were hundreds of small children literally running around screaming at the animals, and the ticket price was pretty expensive, so maybe the Shanghai Aquarium isn't all that it's cracked up to be. They didn't even get to see Bruce the big gold fish. ]] My teams won one game and lost the other. Both were 3 - 2 finals. I didn't score any goals, but I had a few quality assists. I played pretty defensively for both games, something that I'm not really used to, but it was fun.

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For my trip to Korea, I'm thinking that I will go during my last weekend in Shanghai. The main reason for this is that the ticket price is escalating quite quickly for next weekend, and almost all of my friends will have already left Shanghai the weekend of Aug 6 - 8, so it seems to be the perfect time to go. I can finish up all of my internship stuff before then, and then I'll fly to South Korea for a long weekend, come back to Shanghai, and then fly out to head back home on Aug 10th. I called Delta and actually tried to change my departing flight from Shanghai to the U.S., I was hoping maybe I could change it to fly out of S. Korea, then I would only have to buy a one-way ticket to S. Korea from Shanghai, but Delta said no way (the only option was to pay $2k to cancel my current flight out of Shanghai and buy a one-way ticket from S. Korea to Cleveland...no thanks!). I even explained to them that my original situation, flying from Detroit to Shanghai, was a serious mess and they really screwed it up, so maybe this time they could do me a favor to make up for their last mess up, but that didn't seem to get me anywhere.
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PMM

Sunday, July 18, 2010

The Cirque Du Soleil of China...ERA

We're trying to take advantage of the time that we have here in Shanghai this weekend, and really the time that we have here in this great city for the rest of our trip. There's not much time left, only a few weeks!

Today, Paul, Ibbi, Venice, and I made a last minute decision to go see the ERA show here in the city. ERA: The Intersection of Time, is quite similar to Cirque Du Soleil...amazing acrobatics, aerial walking, bowl balancing, trampoline stunts, high flying trapeze acts, and caged motorcycle riding. It's got some great multimedia, technology, lighting, sound effects, elaborate costumes, and live music. But, it is different in the fact that it brings together the vast history and culture of China into a portrayal of the country's past and future. It was really magnificent, all of the mastery and skill of the entire show. I'm very glad that we had the chance to go see it.

They did not allow pictures in the theater, but I tried to sneak as many as I could :-) Check some out below. I also strategically taped a video of some ring acrobatics during the show, but so far I have been unable to get the upload to work...
^^Motorcycle cage stunts...they fit a total of 8 motorcycles in that cage, it was wild.
^^This act was a very seductive and sensual combination of acrobatics and strength. A man and woman were hanging 20-40 feet in the air suspended by only two long pieces of fabric that they held with their legs/arms. No help from wires or anything, and the guy often held the girl by only his foot or head. It was very impressive.
^^In this act, they were doing all kinds of crazy flips on the trampoline, and then launching onto the long piece of bamboo on the left side being held up by two men. They would land on the wood and the men would lift it up and down to shoot them up flipping and spinning, then landing back down on the wood and going again. It was awesome.
^^Lots of crazy flips happening here. They launched off of teeter totters and onto a bamboo landing pad. The guy in black was like the 'ring master' of the whole show. He did some great pot/bowl balancing, as seen below. The funky wooden star shaped thing in his hand is some kind of Chinese boomerang. He threw towards the audience and it would fly around the entire theater and then land right back in his hand. I was blown away.
^^This was some kind of 'futuristic' spinning wheel that guys did flips throughout.
^^These were the guys doing the flips in the wheel.
^^Wild contortionists stacking up.
^^'Ring leader' guy doing some balancing of a quite large pot.
^^All these dudes were running around flipping through those circles. I have a video of it, but again, the upload won't work.
^^Opening act. No flips, just dancing and wild costumes.

We're going to try to go to the Shanghai Ocean Aquarium tomorrow afternoon. I'm a huge fan of aquariums, and apparently this one has the largest underwater tunnel in the world, as well as the massive gold fish named Bruce, as in Bruce Lee...As read on Wikipedia. :-)

2 soccer games tomorrow. One at 5pm, then one at 7pm!!
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PMM

Saturday, July 17, 2010

Ahhh, live and learn...

Well, we messed up. I wouldn't say it is entirely our fault, but we probably could have prevented this problem...

Paul, Ibbi, and myself missed our train to Beijing. Why? you may ask. Well, #1 we apparently do not have the most common sense in the world, and #2, we hit the worst possible traffic EVER in our taxi ride to the train station. Ugghh. Disappointing and dumb to say the least. We've been to the train station before, when we went to Hangzhou last month, so we knew the routine: take the 8 minute taxi ride to the station, go through security, sit in the waiting area of our designated train until it's time to board. So we left an hour before our train was scheduled to depart, but it just wasn't enough. What we did not anticipate was the traffic on the highway. How often do you get traffic at 9 at night? Out of the many taxi rides that we've taken throughout this city, we have never hit traffic on the highway that lasted more that 10 minutes. Today was different. It took us 55 minutes to get to the station. A trip that should have taken under ten. Halfway through, I showed the taxi driver our ticket and asked him if he thought we would make it on time, he smiled and assured me that we would get there no problem. He was wrong. The train was scheduled to depart at 10pm sharp. We arrived at 10:05pm. It had already left.

Sooooo, we shook our heads, talked about our stupidity for not leaving earlier, as well as our unluckiness, and laughed it off. What else can you do? We sold back our tickets for 80% of the original price, and we weighed our options. Taxi drivers were soliciting us to drive us to Beijing today, which they said would cost us about $450 per guy to get there, so that was out of the question. Then we considered scalped tickets for tomorrow, about $75 per guy. Then we decided that we should just buy tickets from the Train Station for $25, the same seats on the same train that we had the misfortune of missing. We bought new tickets for next Thursday. Probably the best choice out of our possible options. Again, we depart at 10pm from Shanghai. This time, we'll be taking the subway to get to the station, as it is a sure thing - no traffic possibilities. And, we'll be leaving 2 hours before our scheduled departure time. No harm in waiting.

Moral of the story? Plan ahead and prepare for the worst, but hope for the best. We're thinking that this change in plans will actually work to our benefit: #1, we're leaving on Thursday now, instead of Friday, so we'll have an extra day in Beijing; #2, hopefully we can arrange for a different train ride home as opposed to taking the 24 hour ride with no air conditioning and horrible comfort situations, #3, more time to plan and research for the trip. Ohh, and #4, now I get to play soccer this weekend :-) ...Big game Sunday evening!
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PMM

Friday, July 16, 2010

Chinese Cuisines

My apologies for not posting in the last couple days. I've been quite busy prepping for Beijing, working, and writing. I have to write up quite a bit for my mid-term evaluation for school so that I can get credit for this adventure to China, and I think it's due today :-)

Wednesday was an excellent opportunity for me to learn all about many new foods that I had never known much about before. As we went through the market, taking pictures and writing down names of foods, Linda explained all kinds of things to me: how Chinese people commonly cook the foods we were examining, how they relate to Chinese culture, little stories about the history of the food in the country, etc. It was great. Maybe we should consider hiring Linda as a tour guide for 3 Dumplings!? I think she'd be great. I'm sure she makes some good money as a Mandarin tutor, but maybe she could be a part-time guide for us. Hhmmm, interesting...

Here are some foods (I currently have a catalog of 47 different foods) that you may not know much about, or maybe you do already, either way, they were new to me!

[[ I may be wrong about what some of these are, as I'm still trying to straighten out all of the specifics on many of them, so if you are more knowledgeable than me on this stuff, please share your wisdom! ]]...

^^This is called 'Si Gua' in chinese, which translates to 'Silk Melon' but I believe it is commonly known as a Luffa or Sponge Gourd. It's a vegetable. From what Linda tells me, once the si gua is mature, you can remove the skin, seeds, and pulp to leave a sponge-like bundle remaining which is then used to create kitchen and body sponges, such as the Luffa (loofah?) shower sponge.

^^Bai He: Lily Bulb. Apparently it is often called 'Bai he' in English as well. I guess it peels apart and you use shreds of it in cooking or just to eat.

^^Sheng Jiang: Ginger. I have personally never seen ginger before. Maybe that's just because I'm not much of a cook, but here it is.

^^I know that this is called 'Shan Yao', but I do not know the English translation or what the heck this thing is. It appears to be a very organic vegetable.

^^Dong Gua: Winter Melon. I'm not exactly sure if this is a fruit or vegetable. It seems to be a mix between a cucumber and a melon. I think it is a fruit. It's HUGE though, and you purchase it in pieces.

^^This is 'Zong Zi', Chinese rice dumplings. They are small bamboo leaf-wrapped dumplings filled with rice, meats, beans, egg, and other exciting treats. They are commonly eaten in celebration of the Chinese Holiday 'Dragon Boat Festival Day' or 'Duanwu Jie'. Linda tells me that this holiday is celebrated to honor a man named Qu Yuan, a famous Chinese scholar and government officer during the Zhou Dynasty who committed suicide after being accused of treason for opposing an alliance that the Emperor had built with some other state. Qu Yuan killed himself by drowning himself in a river. The local people paddled boats into the river and threw zong zi into the water to distract the fish so that they would not eat Qu Yuan's body. And so now, people around here eat zong zi and have dragon boat races to celebrate the holiday! Quite an interesting piece of Chinese culture. The holiday actually just happened a month ago. Unfortunately I did not get to see any dragon boat races, but I did eat some zong zi...it's pretty delicious.

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I'm heading off to Beijing in an hour!! Paul, Ibbi, and I are taking a 12 hour night-time train ride up there...should give me some good time to finish up my mid-term evaluation for school. I'm very excited to go see the capital of China and the Great Wall and everything else that the city has to offer! Organizing a way back to Shanghai was tough, but we got it done. All of the good train options were all sold out, so we're taking the crap train...apparently it has no air conditioning, hard plastic seats, a TON of people (standing, sitting, laying on the ground, etc), and it's going to be a 24 hour ride (it must go about 30 mph max, I don't know why it takes so long). Around here, they often sell tickets to people even after all of the seats have been filled. So people stand or sit on the ground for some rides. I really hope we have a seat!! Ibbi got the tickets, so we'll see on Tuesday I guess :-) The three of us all get along really well, so it should be a lot of fun either way. Nonetheless, it will certainly be an adventure...

I believe our hostel has internet (i'm going to take my computer), but it is $4.50 per night to stay there, so you never know what you're gonna get with a price like that! People always say 'you get what you pay for'...we'll see! I'll try to make some posts to my blog from Beijing if I get some time, but don't be too puzzled if you don't see a post again until Wednesday.

Chairman Mao, I will soon become a man! :-)
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PMM

Tuesday, July 13, 2010

Guanxi?

"Do you have guanxi with __________?" <-- This is a commonly asked question in the business world here in China. The term 'Guanxi' (pronounced gw-on-she) literally translates to mean 'relationship.' And when used around here, often refers to a network of people that you have established a strong connection with, which can be used to help you accomplish various tasks. It's all about relationships if you want to get things done and find a lot of success, especially in this country. It's absolutely necessary to build a network and utilize it to minimize risk and frustration. A 'you scratch my back, I'll scratch yours' kind of mentality goes a very long way here.

Unfortunately, the guanxi of my boss and all of her contacts was not strong enough to keep Closed Door standing, sometimes it helps to know people in the government, and that guanxi just didn't exist for her quite yet, maybe in the future. But her readily available connections do seem to be helping her to build out the other six ventures that she is involved in here in Shanghai :-) Things are looking very good for the future of 3 Dumplings, Iiiit! Cafe, Cantina Agave, Boxing Cat Brewery, Boxing Cat Bakery, and the Alchemist. It's a bummer that I haven't been able to work more with the Alchemist molecular martini bar, as it's business concept very much intrigues me, but I'm quite happy with the other projects I've been working on.

My own personal guanxi has been growing wider and wider everyday here in Shanghai, and I am beginning to use it more consciously in my daily life. For example, my boss wants me to go into Shanghai food markets and catalog anything and everything that western tourists might find 'out of the ordinary' ...which is a lot, from my perspective! So, I have decided to utilize my Mandarin tutor, Linda, to help me accomplish this task. In the food markets around here, no one speaks English, and if I want to actually get things done and find success in cataloging the many diverse foods that look unfamiliar to me, then I will need some assistance. And my tutor provides me with the perfect opportunity to do this. Here's the game plan: upon finding a food that seems very culturally specific to this region, we take a picture of it and Linda tells me what it's called in Chinese or asks what it is if she doesn't know, and we also figure out how to write it. (It helps to have Linda for this because she knows how to write the 'pin yin' romanization of Mandarin words, which then allows me to understand how to pronounce them correctly) Then, we have to figure out how to translate/explain what it is in English such that I can easily create a tour guide training booklet teaching our 3 Dumplings guides what they should be saying to tourists.

I suggested the idea to her this afternoon during my lesson, and she loved it. #1, it's an opportunity for us to take our 'classroom' outside of the apartment and use it in the real world, and #2, Linda loves teaching me all about the culture of Shanghai and China so the thought of showing me new foods that I have never seen really excites her. We're meeting at a local market tomorrow at 11am...wish me luck.

I'm going to try to take a picture of Linda and I at the market, so that you guys can put a name to a face and see who I keep referring to!

It'd be nice if I were a bit more aware of foods and produce just in general. I feel as though there are many foods which are popular in the U.S. that I am quite clueless about. I have a feeling that I may end up cataloging things that are pretty common for westerners, but are just things that I don't know a squat about. :-)
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PMM

Monday, July 12, 2010

Finishing Up at A.C.

As some of you may know, I am finishing up my undergraduate studies at Albion College one semester early, and I'll be completed with all of my necessary classes for my major and two minors in December of this year (only 5 months from now...that's crazy to think about).

With the International Studies major at Albion College, all students are required to go abroad for a semester, and immediately following their return to the U.S., they are required to take a class called "Building On International and Intercultural Experiences" which allows students to integrate their experiences of studying, working, and/or living abroad with a deepened analytical understanding of international and intercultural issues. I'll be taking this class in August, when I get back to school. In this class, I will be required to write a ~20 page research paper focusing on an academic topic that is inspired by my experience abroad. It must incorporate at least two different disciplinary approaches, to demonstrate that we students are capable of approaching an issue from multiple perspectives. I'm thinking of maybe attacking it through historical and business approaches, but I cannot focus my mind to think about what I'd really like to select as a topic for this paper. I feel as though there are many options for things that I can write about, but I need something that will both intrigue and challenge me.

If anyone out there has any suggestions or ideas for topics, please leave me a comment!! Any idea is a good one at this point. Help me brainstorm :-)

Sunday, July 11, 2010

The CLOSED Closed Door

Closed Door is now closed. Ironically... The government licensing problems were too much to overcome, and the whole 'private social club restaurant' thing just wasn't going over well with most customers. The food was incredible, the atmosphere was great, and the whole idea of the restaurant was pretty unique and exciting, so it's pretty sad to see it go down.

But, we're opening up a new bakery at the brewery: the "Boxing Cat Bakery" :-) Picture (preliminary construction) below. It's pretty crazy how Kelley always has something in mind. If something ends, something new begins immediately, without even a second thought. I love it, and I hope to someday become an entrepreneur with a very similar mentality!
The space pictured here shows what will become the bakery, and really not all that much is changing. Upstairs has always been a bakery. I guess when this brewery location was built, Kelley put a bakery upstairs to supply all of her restaurants baked goods. Bread, pies, cakes, etc, it all comes from the 2nd floor of this building, and it's only a room of about 150 square feet. It always smells incredible when I go in there. The 1st floor of this area has always been used as a storage and fermenting room for beer, kegs, unused furniture, and other supplies. Now, it will become the retail and customer service area of the bakery...very exciting stuff.
[[ I feel very fortunate to have been placed with Kelley to do this internship in China. Many of my friends often complain about how they go to work in a huge office building and sit at a desk all day just google-ing things out of boredom. My time with Kelley has been full of great experiences, and I love everything that I've had the chance to be involved in. ]]

I don't know much about the plans for the bakery quite yet, but when I do, I'll be sure to post something about it!

Saturday, July 10, 2010

Enjoying the Markets

Lately, my new projects with 3 Dumplings have taken me all around the city of Shanghai. To new places that I yet to see in my 2 months time here. In the past couple days, I've made my way to the Muslim Food Market in Jing'An, the Nanjing Clothing and Accessories Market near People's Square, the Xinyang Fashion and Gift Market near the Science/Technology Museum, and the Xu Hui Wet Produce Market. These four places have been a lot of fun.
I'm trying to get a good feel for what we will need to show our customers when we take them around the city to various markets for shopping excursions. There are definitely some very wild foods available at the wet markets around here that I bet westerners will ask questions about. Live eels, snakes, all kinds of fish, frogs, turtles, and more.
The clothing and gifts markets are a lot of fun. They've got a ton of fake stuff: dvds, purses, jerseys, shoes, clothing, artwork, computer software, electronics...pretty much anything you could ask for. It's a great spot for tourists, and you bargain your way through every purchase, so I think people will really enjoy visiting it.
Creating a full training booklet for tour guides will not be an easy task. There's a lot to think about, ya know. I have to put myself in the tourist's shoes and try to figure out everything that they'd want to know about, and I don't know much about the city myself, so it's a lot to take in, but it's a good project.

I recently met with a marketing director at the Pudong Shangrila, a very upscale hotel in the downtown area (probably the nicest hotel I've ever been in, they treated me like a king, it was great), and she provided me with a lot of good information regarding hotels and how we can go about presenting our tours to hotel clients. I'm thinking that we're going to want to hook up with the following organizations to distribute our tour offerings: both large and boutique hotels, hostels, national consulates, relocation companies, international schools, multinational organizations, expat websites, Shanghai city info sites, and maybe some other more well established tour companies. I think that an audience we should really consider targeting is new families coming to Shanghai because either the husband or wife is being relocated to the city for work on a longterm basis. Our cooking classes and market excursions could be a great way for them to learn about the city for the first time, our tours would be an excellent introduction to Shanghai life.

I've got to focus on this tour guide booklet here this upcoming week. There's lots to do!

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In soccer this morning, we beat the German team 5 - 1, and the weather was incredible. We couldn't have asked for a better day to play. AJ and I are heading to start our 'season' with the other team that I joined tomorrow for a 5pm game. Should be fun!
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PMM